We are a family-owned dessert brand founded by Haya Rasheed, an academic chef and proud mom who believes in balance — not extremes. Haya trained at a prestigious Swiss-French culinary school, graduating among the top of her class. Her lifelong passion for food has driven her to work for years in some of the finest kitchens and restaurants, honing her skills and perfecting every recipe.

In our kitchen, we create desserts that feel good and taste even better. We believe families deserve nourishing options made with real ingredients, while still enjoying the simple joy of fresh, comforting treats.

Our menu reflects real life:

Every recipe is thoughtfully crafted using high-quality, intentional ingredients. No unnecessary additives. No shortcuts. Just honest sweets made with a mother’s care and a chef’s precision.

Whether you’re choosing a better-for-you option or a warm plate of mini pancakes made just for you, everything we create is something we proudly serve at our own family table.

Because dessert isn’t just about sweetness — it’s about memories, comfort, and sharing moments that matter.